Tokyo Urban Farming is an open platform to create and spread a sustainable urban lifestyle through agriculture.

We create community farms using unused lands, rooftops, and private gardens in cities, as well as organizing events such as Farm to Table and Shokuiku (a Japanese term for "food education"), and doing experiments on creating compost stations. We also share ideas to raise awareness on urban farming.

Unused spaces and rooftops in cities aren't merely vacant spaces. They are part of the commons, where we can connect with each other and also with nature. Instead of making merely green, let's make farms, plant vegetables and fruits. In the stations, offices, private gardens, and veranda, let's make countless tiny farms to make Tokyo an edible forest.

Even in the cities, local food production and consumption are possible. You touch the soil and grow food, and share the products with others. Food waste could turn into great compost. This means you can become a producer from a mere consumer to regenerate our cities as well as the planet.

Our services:

1. Community farm
   We create community farms to utilize unused spaces in Tokyo.
2. Event
   We organize events to make the experience more enjoyable.
3. Media
   We have media to raise awareness and make urban farming more accessible.
4. Toolkit
   We distribute young plants and develop compost to provide tools to make actions

You can contact us here if you're interested in being part of our community!
https://tokyourbanfarming.jp/#join